V60

V60 BREWING GUIDE

The pour-over method using filter papers is a popular way to brew coffee because it produces a clean, clear cup with a balanced flavour.

We recommend a 1:13 brew ratio. This means for every 1 gram of coffee, 13 grams of water are used. For example, 25g of coffee with 325g of water. 

Method

1. Position the V60 over a vessel or coffee cup and insert a paper filter.
2. Rinse the filter with hot water, then discard the rinse water.
3. Add coffee grounds to the filter, place the entire setup on a scale, and reset to zero.
4. Slowly pour 50g of water over the grounds, ensuring they are fully saturated, and let them bloom for 30 seconds.
5. Continue pouring in a slow, circular motion from the centre outward until the desired water volume is reached.
6. Allow the water to fully drip through, then remove the V60 and filter before serving.