ORIGIN :Honduras REGION : Santa Barbara ALTITUDE : 1580 m.a.s.l PRODUCER :Franklin Adonis Madrid Villanueva VARIETAL : Pacas PROCESS :Washed WEIGHT :250g
DESCRIPTION :
A smooth and balanced Honduran coffee with rich notes of cherry, creamy milk chocolate, and deep molasses, grown on the slopes of Santa Barbara.
Franklin is a third generation coffee producer, whose father and grandfather are still helping to manage several coffee farms belonging to the Madrid family. Franklin inherited El Sauce, (the family’s favourite farm), which produced the coffee that won the COE (Cup of Excellence) competition in 2008. He is now producing newer varieties such as Pacamara to increase the amount of unique flavour profiles being produced and now his son, Denilson, has attended agronomy school to continue the family tradition.
